Annabella Patisserie Macaron Causeway Point

Annabella Patisserie Macaron Causeway Point is a premier pastry shop specializing in exquisite macarons crafted with a unique French-Japanese fusion technique. Founded by Ms. Annabella Sonwelly, a macaron enthusiast and former banker, the brand is the culmination of over a decade of meticulous research and global exploration. Ms. Sonwelly’s journey took her to world-renowned bakeries and chocolatiers, where she honed her skills and perfected the art of macaron-making. Today, Annabella Patisserie stands as a testament to her passion and dedication, offering macarons that boast a delicate crisp outer shell and a chewy, flavorful interior.

With a mission to share the finest pâtisserie with everyone, Annabella Patisserie has grown into a trusted name in Singapore’s culinary scene. The brand caters to both retail and wholesale customers, including hotels, cafes, inflight caterers, and event organizers. Their state-of-the-art central kitchen has the capacity to produce up to 200,000 macarons monthly, ensuring consistent quality and freshness. Annabella Patisserie also offers island-wide delivery in Singapore and exports to countries across Asia and the Middle East. Customization options, such as less sweetness, unique flavors, and specific colors, further enhance their appeal to diverse clientele.