Utsakamnamplarayong
Utsakamnamplarayong (อุตสาหกรรมน้ำปลาระยอง) is a fish sauce manufacturer based in Rayong, Thailand, established in 1954 by the Saew family.
Listing updated
About Utsakamnamplarayong
Utsakamnamplarayong (อุตสาหกรรมน้ำปลาระยอง) is a fish sauce manufacturer based in Rayong, Thailand, established in 1954 by the Saew family. The company produces fish sauce from generation to generation, with fermentation of more than 18 months.
The company produces premium and restaurant-grade fish sauce, including products under the Hoy Pao Hi (หอยเป๋าฮื้อ) and Khon Baek Kung (คนแบกกุ้ง) brands, along with other products such as seasoning sauce, less-sodium fish sauce, and dipping sauce.
- Category
- Food Processing & Packaging
- Location
- ระยอง, Rayong
- Website
- rayongfishsauce.com
Listing details come from public business profiles (data from Meta via Overture Maps, CDLA Permissive 2.0) and have not yet been confirmed by the business. Is this your business? Ask us to update or remove it.
Summary written with AI from public business data. Disclaimer
Products & services
- Fish sauce (น้ำปลาแท้)
- Premium fish sauce
- Restaurant-formula fish sauce
- Less-sodium fish sauce
- Seasoning sauce (น้ำปรุงรส)
- Dipping sauce
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Location
Quick facts
- Business name
- Utsakamnamplarayong
- What it supplies
- Utsakamnamplarayong is listed under Food Processing & Packaging.
- Category
- Food Processing & Packaging
- Location
- ระยอง, Rayong, Thailand
- Listed products and services
- Fish sauce (น้ำปลาแท้), Premium fish sauce, Restaurant-formula fish sauce, Less-sodium fish sauce, Seasoning sauce (น้ำปรุงรส), Dipping sauce. (Summarised with AI from public business data.)
- How to contact
- Phone, website and an enquiry form on this page.
- Listing last updated