KANDO MODERN IZAKAYA
Cambodia
A modern Japanese izakaya with latin inspired dishes by Chef Luis Gonzalez
Cambodia
A modern Japanese izakaya with latin inspired dishes by Chef Luis Gonzalez
Cambodia
Kakio, translating to 'Oyster Man' in Japanese, is a modern izakaya restaurant specializing in seafood, especially oysters. Our Oysters are from Kampot and Murotsu, Japan. Our…
Cambodia
Indulge in our modern izakaya style offerings, from Ippin to Donburi Bowls, all crafted with the freshest ingredients around the world and utmost care.