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Pes Gulai Tempoyak Pahang (Kuantan, Malaysia) is a food manufacturing supplier specializing in traditional Malaysian fermented durian-based products, particularly tempoyak (fermented durian paste) and fish-based dishes. They cater to B2B clients like AMCS Food Industry, producing artisanal sauces and sambals using premium ingredients like Musang King durian and local spices. Their products are tailored for Malaysian cuisine, with a focus on regional flavors and halal-compliant production.
Main Products and Services
Tempoyak paste (Musang King/D24 durian), Patin fish gulai (Buah/Muncung/Juara varieties), Sambal tempoyak (petai, bilis, squid, shrimp, crab), Fermented durian-based sauces, Traditional Malay spice blends
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