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Food 4, Food Science Faculty is a specialized laboratory based in Malaysia, focusing on food science research and analysis. They provide advanced testing services and innovative food technology solutions, primarily serving B2B clients such as food manufacturers, research institutions, and regulatory bodies. Their expertise covers food safety, quality control, and product development, with a strong emphasis on scientific rigor and compliance.
Main Products and Services
Food safety testing, Nutritional analysis, Shelf-life studies, Food product development, Microbiological testing
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